Events
Dinner on a Yacht
Your table sits at sea level with both shores for a view. No restaurant terrace in the city serves dinner quite like this.
How do the menus work on a dining cruise?
Three main setups: a full Turkish breakfast spread, a long lunch of seasonal starters and a dinner menu with mains. Menus are priced per person and built entirely around you: fish or meat led, vegetarian friendly, kids' plates included. On İkiyaka Yat 2 the professional galley cooks everything fresh on board. Bringing your own food and drinks is always welcome too.
Breakfast on the Bosphorus
A long breakfast table opening on the calm morning sea: warm pastries, village produce, jams and endless tea. Breakfast cruises usually leave at 10:00 and last 3 hours. It is the most peaceful plan a weekend morning can hold.
Candlelit dinner
The dinner cruise opens at sunset: welcome treats, seasonal starters, grilled fish or meat for the main and dessert as the bridge lights come on. The same care goes into a table for two and a seated dinner for 70.
Corporate tables
For dealer meetings, year end dinners and client hosting, the long tables of İkiyaka Yat 2 are set. Welcome cocktail, seating plan, mic and stage corner, service pacing: all built around your agenda. Your team simply takes a seat.
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Frequently Asked Questions
How are menus priced?
Menus are priced per person by content. Breakfast is the gentlest option, the dinner menu the fullest. We share samples on WhatsApp.
Are alcoholic drinks served?
You are welcome to bring your own drinks with glasses and ice on us, or add a drinks package to the menu.
Can you cater to dietary needs?
Vegetarian, vegan, gluten free and allergy aware menus are no problem with notice. Every plate is labelled by our chef.
The fleet
Yachts for This Experience
Have a Date in Mind?
Summer weekends fill up fast. Tell us your day and we will plan it today.